Lil' Red | Decaf Single Origin | Ethiopia Natural | Swiss Water Process Decaffeinated
Description
From the storied Guji region, this deeply fruity Ethiopian decaf originates in Benti Nenka village, where smallholder farmers cultivate coffee under native shade trees and companion crops at elevations that unlock the region's signature vibrancy. Processed at Eyasu Worasa's Guduba mill - a facility refined over a decade of meticulous craft - this natural process lot reveals lush berry and stone fruit character balanced by delicate florality and a refined tea-like finish. Swiss Water decaffeination preserves the nuanced complexity that makes Ethiopian coffees exceptional, delivering full sensory experience without caffeine.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.